Restaurant and Bar Marketing
By:Erik Shellenberger
Published on 2018-10-10 by
The |Experts| are lying to you. A real, raw and relevant lookat the reality of marketing your bar or restaurant in today's noisy online world. Learn why socialmedia marketing has lost its effectiveness over the years and how content marketing can giveyou a simple, much-needed edge. Master the Fishbowl vs. the Oceanconcept and start increasing guest counts where the NEW customers are - Google,Tripavisor and Yelp. NOT social media. Do not listen to the |one size fits all| social mediapeople who put their own best interests ahead of your restaurant's success. Learn from mydecade of corporate restaurant and bar marketing experience and my knowledge gained bysimply ASKING the public how they decide where to eat and drink instead of guessing. The marketing status quo of today is shockingly flawed which is costing yourbusiness money. Living a lifetime in the trenches from dishwasher to corporate marketingdirector and everything in between, I've learned a few things about human nature and why wehave to adapt and pivot instead of refusing to evolve. THIS is how toimprove guest counts and run a successful bar or restaurant.
This Book was ranked at 32 by Google Books for keyword new bars restaurants.
Book ID of Restaurant and Bar Marketing's Books is 3d3LvQEACAAJ, Book which was written byErik Shellenbergerhave ETAG "tcB9lu5MQdw"
Book which was published by since 2018-10-10 have ISBNs, ISBN 13 Code is 9781724131706 and ISBN 10 Code is 1724131702
Reading Mode in Text Status is false and Reading Mode in Image Status is false
Book which have "102 Pages" is Printed at BOOK under Category
This Book was rated by Raters and have average rate at ""
This eBook Maturity (Adult Book) status is NOT_MATURE
Book was written in en
eBook Version Availability Status at PDF is falseand in ePub is false
Tidak ada komentar:
Posting Komentar