The 2001 Restaurant and Foodservice Market Research Handbook
By:Richard K. Miller,Terri C. Walker
Published on 2000-11 by
This Book was ranked at 3 by Google Books for keyword new bars restaurants.
Book ID of The 2001 Restaurant and Foodservice Market Research Handbook's Books is KU8sAQAAMAAJ, Book which was written byRichard K. Miller,Terri C. Walkerhave ETAG "mqwn8/F04ug"
Book which was published by since 2000-11 have ISBNs, ISBN 13 Code is 9781577830276 and ISBN 10 Code is 157783027X
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