New York Cookbook
By:Molly O'Neill
Published on 1992-01 by Workman Publishing
More than five hundred recipes celebrate the passion for food with New York specialities ranging from Codfish Puffs to Braised Lamb Shanks to Kreplach
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Book ID of New York Cookbook's Books is yOp8KiCo7fMC, Book which was written byMolly O'Neillhave ETAG "vk+4xSJDuns"
Book which was published by Workman Publishing since 1992-01 have ISBNs, ISBN 13 Code is 9780894806988 and ISBN 10 Code is 089480698X
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Book which have "509 Pages" is Printed at BOOK under CategoryCooking
This Book was rated by 1 Raters and have average rate at "5.0"
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Book was written in en
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