Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China
By:Fuchsia Dunlop
Published on 2009-08-24 by W. W. Norton & Company
|Not just a smart memoir about cross-cultural eating but one of the most engaging books of any kind I've read in years.| —Celia Barbour, O, The Oprah Magazine After fifteen years spent exploring China and its food, Fuchsia Dunlop finds herself in an English kitchen, deciding whether to eat a caterpillar she has accidentally cooked in some home-grown vegetables. How can something she has eaten readily in China seem grotesque in England? The question lingers over this “autobiographical food-and-travel classic” (Publishers Weekly).
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Book ID of Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China's Books is U-nTBQAAQBAJ, Book which was written byFuchsia Dunlophave ETAG "qCR5Cpq2fIw"
Book which was published by W. W. Norton & Company since 2009-08-24 have ISBNs, ISBN 13 Code is 9780393248982 and ISBN 10 Code is 0393248984
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Book which have "336 Pages" is Printed at BOOK under CategoryCooking
This Book was rated by 6 Raters and have average rate at "4.0"
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Book was written in en
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