The Dead Rabbit Drinks Manual
By:Sean Muldoon,Jack McGarry,Ben Schaffer
Published on 2015-10-13 by Houghton Mifflin Harcourt
Winner of the Tales of the Cocktail Spirited Award for Best New Cocktail & Bartending Book Dead Rabbit Grocery & Grog in Lower Manhattan has dominated the bar industry, receiving award after award including World's Best Bar, World’s Best Cocktail Menu, World’s Best Drink Selection, and Best American Cocktail Bar. Now, the critically acclaimed bar has its first cocktail book, The Dead Rabbit Drinks Manual, which, along with its inventive recipes, also details founder Sean Muldoon and bar manager Jack McGarry’s inspiring rags-to-riches story that began in Ireland and has brought them to the top of the cocktail world. Like the bar’s décor, Dead Rabbit’s award-winning drinks are a nod to the “Gangs of New York” era. They range from fizzes to cobblers to toddies, each with its own historical inspiration. There are also recipes for communal punches as well as an entire chapter on absinthe. Along with the recipes and their photos, this stylish and handsome book includes photographs from the bar itself so readers are able to take a peek into the classic world of Dead Rabbit.
This Book was ranked at 28 by Google Books for keyword new bars restaurants.
Book ID of The Dead Rabbit Drinks Manual's Books is ISrzCQAAQBAJ, Book which was written bySean Muldoon,Jack McGarry,Ben Schafferhave ETAG "QXPQD+2wb9k"
Book which was published by Houghton Mifflin Harcourt since 2015-10-13 have ISBNs, ISBN 13 Code is 9780544373396 and ISBN 10 Code is 0544373391
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